The main ingredient in cider is apples. Cider is produced by fermenting the juice extracted from apples, and it can vary in flavor, sweetness, and texture depending on the type of apples used. Different apple varieties contribute unique taste profiles to the final product. Some ciders are still, while others are sparkling, and they can be served chilled. In recent years, craft cider-making has gained popularity, leading to a wide range of artisanal and innovative flavors reflecting local apple harvests. Enjoying cider can be a refreshing experience, especially during fall harvest seasons.