The fruit known as a natural meat tenderizer is the pineapple. This tropical fruit contains an enzyme called bromelain, which breaks down protein chains, making meat more tender when marinated or cooked with pineapple. Bromelain works effectively in various meat dishes, enhancing flavor while improving texture. Additionally, pineapple can contribute to the overall taste profile of a meal, adding a sweet and tangy element. Due to its versatility, pineapple is widely used in marinades, sauces, and various cuisines worldwide, serving both culinary and nutritional purposes, and is an excellent ingredient for grilling during summer barbecues.