Which fruit is dried to make raisins? 🔊
The fruit that is dried to make raisins is the grape. Raisins are produced by drying grapes, which concentrates their sugars and flavors. The drying process can occur naturally under the sun or artificially in dehydrators. Various grape varieties can be used to make raisins, but Thompson Seedless grapes are among the most common. Raisins are popular in many cuisines worldwide, enjoyed as a snack, used in baked goods, or added to salads and savory dishes. Their natural sweetness and chewy texture make them a versatile ingredient.
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