A "drupaceous" fruit commonly recognized is the peach. Drupaceous fruits, also known as drupes, have a fleshy exterior and a hard pit or stone that encases the seed. Peaches belong to the Rosaceae family and are celebrated for their juicy and sweet flavor. They come in several varieties, including freestone and clingstone, referring to how easily the flesh separates from the pit. In addition to being delicious, peaches are packed with vitamins A and C, fiber, and antioxidants. They are enjoyed fresh, in desserts, and even preserved as jams and jellies, making them versatile in culinary applications.