The fruit commonly mistaken for a vegetable, with varieties such as Roma and cherry, is the tomato. While botanically classified as a fruit due to its development from the flower of the tomato plant and containing seeds, it is often culinarily treated as a vegetable because of its savory flavor. Tomatoes are a staple ingredient in various cuisines around the world and are packed with vitamins A and C and antioxidants like lycopene. This dual identity contributes to their versatility, making them a key component in salads, sauces, and countless dishes.