The primary fruit ingredient in mimosas is orange juice. A traditional mimosa is a cocktail that combines equal parts of fresh orange juice and either champagne or sparkling wine. The drink is known for its refreshing taste and vibrant color, making it a popular choice for brunch and celebratory occasions. Variations of the mimosa may include different types of juices, such as pineapple, pomegranate, or cranberry, allowing for a range of flavors while maintaining the bubbly essence of the drink. The combination of citrus from the juice with the effervescence of the sparkling wine creates a delightful and festive beverage enjoyed by many.