Salmon is one of the fish most commonly associated with sushi. This fatty fish is prized for its rich flavor and smooth texture, making it a popular choice in various sushi preparations, including nigiri and sashimi. The culinary tradition of incorporating fresh, high-quality fish is integral to sushi, and salmon, both raw and lightly seared, is frequently favored by sushi chefs worldwide. In addition to salmon, other popular fish used in sushi include tuna, yellowtail, and mackerel. The versatility of salmon in sushi dishes contributes to its lasting popularity among sushi lovers.