The main fruit used to make cider is the apple. Cider, particularly hard cider, is produced through the fermentation of crushed apples, resulting in a beverage that can range in flavor from sweet to dry. Different apple varieties contribute distinct tastes and characteristics to the final product, enhancing the range of ciders available. While traditionally associated with regions like the United Kingdom and parts of the United States, cider has gained popularity worldwide, with many artisanal producers experimenting with various techniques and apple types to create unique flavors.