The country that recognizes a tradition of "tea-time" is England. This customary practice typically involves taking a break in the afternoon to enjoy tea accompanied by light snacks or pastries. The tradition, often referred to as "afternoon tea," is believed to have been popularized by Anna Russell, the Duchess of Bedford, in the early 19th century. It evolved into a social gathering where friends and family would meet to relax and converse. Today, afternoon tea is regarded as an elegant ceremony, often served in hotels and restaurants, featuring a selection of teas, sandwiches, scones, and sweet treats, celebrated both in the UK and internationally.