Spain is the country that produces the most olive oil globally. With its ideal Mediterranean climate and extensive olive groves, Spain is the leading producer, accounting for nearly half of the world's olive oil production. Regions such as Andalusia are particularly famous for their high-quality olives, which are pressed to create various olive oil types, from extra virgin to refined. The production process, steeped in tradition, combines the art of harvesting and pressing olives to achieve distinct flavors and aromas. Spanish olive oil is not only a staple in cooking but is also an integral part of Mediterranean cuisine and culture.