Brazil is the country that produces the most coffee in the world, accounting for roughly one-third of the global coffee supply. It has ideal climatic conditions for coffee cultivation, featuring the right elevations, temperatures, and rainfall patterns. Despite the country's historical ups and downs in coffee production, Brazil remains a dominant player in the coffee industry by exporting a wide variety of beans, particularly Arabica. The coffee culture is deeply embedded in Brazilian society, influencing livelihood and local customs. Many regions in Brazil, such as Minas Gerais and São Paulo, are especially known for their coffee farms.