Japan is the country known for the origin of sushi. This traditional dish has deep cultural roots in Japan, dating back centuries. Its original form was a method of preserving fish through fermentation with rice. Over time, sushi evolved into the various styles we recognize today, including nigiri, maki, and sashimi. Sushi combines vinegared rice with a variety of ingredients such as seafood, vegetables, and even tropical fruits. In contemporary times, sushi has gained global popularity and has been adapted into various forms to suit different palates, solidifying its place as a beloved dish worldwide.