The country known for the invention of pizza is Italy. Pizza has its origins in Naples, where it was first made in the 18th century. The classic Margherita pizza, topped with tomatoes, mozzarella cheese, and basil, was created in honor of Queen Margherita of Savoy in 1889. Italian cuisine celebrates pizza for its versatility in toppings and styles, from Neapolitan to Roman. Today, it is a beloved dish worldwide, with numerous variations reflecting local flavors and ingredients. Pizza has played a significant role in global food culture, contributing to communal dining experiences and culinary creativity.