The country known for the cheese called feta is Greece. Feta cheese is a brined curd cheese that has been a staple in Greek cuisine for centuries. Made primarily from sheep's milk or a mixture of sheep's and goat's milk, feta is characterized by its crumbly texture and tangy, salty flavor. Often used in salads, pastries, and various traditional dishes, feta cheese is an essential ingredient in the famous Greek salad. In 2002, feta was granted Protected Designation of Origin (PDO) status by the European Union, ensuring that only cheese produced in specific regions of Greece can be labeled as feta, preserving its authenticity.