Canada is known for its production of maple syrup, particularly in the provinces of Quebec, Ontario, and New Brunswick. Maple syrup is made from the sap of sugar maple trees, which is harvested in the spring when temperatures rise above freezing during the day and drop below during the night. The sap is then boiled down to remove water content, resulting in the delicious syrup. Canada produces approximately 71% of the world’s maple syrup, and it is a significant part of Canadian culture and cuisine. The annual Maple Syrup Festival celebrates this legacy and attracts numerous visitors.