Belgium is widely known for its exceptional chocolate and waffles. The country boasts a rich history of chocolate-making, characterized by artisanal techniques and high-quality ingredients. Belgian chocolates, especially pralines and truffles, have earned worldwide acclaim for their flavors and craftsmanship. Waffles, too, are a significant part of Belgian cuisine, with two main types: Brussels waffles, which are light and crispy, and Liège waffles, known for their dense, sugary dough. Both types are often served with a variety of toppings, including whipped cream, fruits, and chocolate. This culinary heritage makes Belgium a haven for food lovers and a prime destination for sweet treats.