The country known for its cheese and chocolate is Switzerland. Renowned for its high-quality dairy products, Switzerland is home to famous cheeses such as Emmental and Gruyère, which are integral to traditional Swiss dishes like fondue and raclette. Additionally, Swiss chocolate is celebrated globally, with brands like Lindt and Toblerone exemplifying the country's craftsmanship in creating smooth, rich chocolates. Swiss chocolate is produced with meticulous attention to detail, and the quality of both cheese and chocolate has made Switzerland a culinary destination for food enthusiasts.