Haggis is a traditional Scottish dish that is most famously associated with Scotland. It is made from sheep's offal (heart, liver, and lungs), which is minced and mixed with barley, suet, onions, and seasoned with spices. This mixture is then encased in a sheep’s stomach and cooked. Haggis is often served with "neeps and tatties" (turnips and potatoes) and is a central feature of Burn’s Night celebrations in Scotland, honoring the poet Robert Burns. While haggis's origins are debated, it symbolizes Scottish culinary heritage and identity.