France is internationally renowned for producing the most wine, recognized for its rich viticultural history and diverse wine regions. French wine, including Bordeaux, Burgundy, Champagne, and Rhône Valley, is celebrated for its quality and variety, encompassing red, white, and sparkling wines. The country’s unique terroirs, or the specific environmental factors that affect vine growth, play a crucial role in defining each wine's characteristics. France has strict regulations governing wine production, including the Appellation d'Origine Contrôlée (AOC) system, which helps maintain quality and authenticity. French wines are not only enjoyed locally but also have a significant presence in global markets.