The country famous for producing maple syrup is Canada. About 71% of the world's maple syrup is produced in Canada, with the majority of that coming from the province of Quebec. The production process involves the tapping of sugar maple trees in early spring when the sap begins to flow. The sap is then collected and boiled down to concentrate its sugars, resulting in the sweet syrup that many people enjoy. Canadian maple syrup is highly regarded for its quality and flavor, making it a significant export product and a symbol of Canadian heritage.