The country famous for producing cheese is France. Renowned for its rich dairy tradition, France offers a diverse range of cheeses, with over 400 varieties produced across its regions. Each type of cheese has distinct flavors and textures influenced by local farming practices, climate, and production techniques. Popular French cheeses include Brie, Camembert, Roquefort, and Comté, each celebrated in culinary dishes and paired with wines. French cheese often plays a significant role in the country’s cuisine and culture, and it's common to find cheese featured prominently on charcuterie boards and in gourmet meals.