France is the country most famous for its cheeses. Known for its rich culinary tradition, France produces over 1,000 distinct varieties of cheese, including well-known types like Brie, Camembert, Roquefort, and Cheddar. Each region of France boasts its own cheese specialties, often made from cow, goat, or sheep milk. The country's emphasis on artisanal production includes a variety of textures, flavors, and aging techniques, making French cheeses highly sought after both domestically and internationally. The appreciation for cheese is deeply ingrained in French culture and gastronomy.