Cabbage is the vegetable most commonly used in coleslaw. This dish typically consists of finely shredded raw cabbage, often combined with other ingredients such as carrots, onions, and a dressing that may include mayonnaise or vinegar. Cabbage is favored for its crisp texture and ability to absorb flavors from the dressing while maintaining its crunchiness. Coleslaw is popular as a side dish, particularly in barbecues, picnics, and various cuisines around the world. Variations may include additional seasonings, fruits, or nuts, allowing for creative adaptations of this classic dish.