Acorns come from oak trees, which belong to the genus Quercus. These hard-shelled nuts serve as a vital food source for various wildlife, including squirrels, birds, and deer. Oak trees are widespread across the Northern Hemisphere and are known for their sturdy wood and sprawling branches. Acorns typically take about six months to develop following flowering in the spring. The process involves intense environmental conditions, such as temperature and moisture levels, which affect the acorn's growth and viability. Acorns have cultural significance, too, appearing in folklore and traditions, symbolizing strength and endurance.