A croissant is a type of pastry characterized by its flaky, buttery layers and crescent shape. Originating from Austria, it became popular in France, where it is often associated with French breakfast culture. The dough used in making a croissant is a type of laminated dough, which involves folding butter into the dough multiple times to create thin layers. This process gives the croissant its light and airy texture. Croissants can be enjoyed plain or filled with various ingredients, such as chocolate, almond paste, or ham and cheese, making them a versatile choice for breakfast or snacks.