The traditional dish made with rice, beans, and often meat in Latin American cuisine is called "arroz con frijoles." It varies by region, with variations such as "arroz con pollo" (rice with chicken) or "gallo pinto" in Costa Rica and Nicaragua. This dish is a staple in many Latin American countries, known for its flavor and nutritional balance. The combination of rice and beans provides a complete protein, making it a popular choice among various socioeconomic groups. The dish is often served alongside fried plantains or avocado, enhancing its appeal and making it a beloved cultural staple.