The sweetener derived from the leaves of the stevia plant is called steviol glycosides, commonly known as stevia. Stevia is a natural, zero-calorie sweetener that is significantly sweeter than sucrose, the standard table sugar. It is popular among those looking for healthier sugar alternatives, as it does not raise blood sugar levels. Stevia has gained traction in various food and beverage products due to its natural origin and potential health benefits. As a non-nutritive sweetener, it allows individuals to enjoy sweetness without the associated calories and negative health impacts of excessive sugar consumption.