The substance produced by bees is honey. Honey is a natural sweetener made from the nectar of flowers collected by bees. Post-collection, bees transform the nectar through a process of regurgitation and evaporation, resulting in the thick, viscous substance we know as honey. It serves multiple purposes: offering energy to bees, acting as a food source for their larvae, and providing a crucial ingredient for various human culinary applications. Honey is valued for its sweetness, versatility, and potential health benefits, such as antioxidants and antimicrobial properties, making it popular around the world.