Bees produce honey, a sweet substance made from the nectar of flowers. They collect nectar using their long proboscis, bringing it back to the hive where it is processed. In the hive, bees regurgitate the nectar, mixing it with enzymes that help break down its sugars. The bees then store the processed nectar in hexagonal wax cells, allowing it to dehydrate and thicken into honey. Honey serves as a food source for bees, especially during the winter months when foraging is not possible. Additionally, honey has antibacterial properties and is valued by humans for its flavor and potential health benefits.