The popular beverage made from fermented grapes is wine. Wine has been produced for thousands of years and is enjoyed worldwide, with various types reflecting regional grapes, terroirs, and fermentation methods. The fermentation process converts sugars in the grapes into alcohol, resulting in a diverse range of flavors and styles, from sweet dessert wines to dry red and white varieties. Wine is often paired with food, enhancing culinary experiences. Additionally, it carries cultural significance in many societies, often associated with celebrations and rituals, making it an integral part of numerous traditions around the globe.