The popular beverage made by steeping leaves in hot water is tea. Originating from China, tea has become a global staple enjoyed in various cultures. It can be made from different leaves, including black, green, white, or herbal varieties. Each type offers unique flavors and health benefits, attributed to its antioxidant properties and ability to hydrate. Tea is often served plain or with additives like milk, sugar, or lemon, and it plays a significant role in social rituals and traditions, such as the British afternoon tea or the Japanese tea ceremony.