An organic compound known to have a high melting point is stearic acid. This saturated fatty acid is found in animal and vegetable fats and typically has a melting point of about 69.3°C (156.7°F). Stearic acid is commonly used in various industries, including cosmetics, pharmaceuticals, and food production, due to its emulsifying properties. The high melting point allows it to remain solid at room temperature, making it useful in formulations that require stability. Its structure consists of a long hydrocarbon chain, contributing to its properties and applications in various manufacturing processes.