The typical flavor of sushi primarily comes from the combination of vinegared rice, fresh fish, and various seasonings such as soy sauce, wasabi, and pickled ginger. Sushi can encompass a variety of forms, including nigiri (slices of fish atop rice), maki (rice and fillings rolled in seaweed), and sashimi (sliced raw fish served without rice). The freshness and quality of the ingredients play a crucial role in defining sushi's flavor, emphasizing the delicate taste of fish complemented by the seasoning. Overall, sushi is celebrated for its balance of flavors, textures, and artistic presentation.