The typical color of an orange is orange. This vibrant hue results from carotenoids, particularly beta-carotene and alpha-carotene, which are pigments found in the fruit's skin and flesh. The orange color develops as the fruit ripens, making it visually appealing and indicating that the fruit is ready to eat. Oranges are not only enjoyed for their bright color but also for their sweet, tangy flavor and high vitamin C content, making them a popular choice for snacks and juices. The distinct orange color is often associated with freshness, vitality, and health, further enhancing their desirability.