The traditional staple food in Japan is rice, known as "gohan" in Japanese. Rice holds a significant cultural and historical status in Japan, serving as a mainstay of the Japanese diet for centuries. It is not only a staple food but also an integral part of various rituals and celebrations. Rice is served in many forms, including plain steamed rice, rice balls (onigiri), and sushi. It is often accompanied by a variety of side dishes, including fish, vegetables, and miso soup, creating a balanced meal. Rice's importance in Japanese cuisine reflects its place in the agricultural heritage of the country.