The traditional Japanese dish made of vinegared rice is called "sushi." Sushi can include a variety of ingredients, such as seafood, vegetables, and occasionally fruit, and is often served with soy sauce, wasabi, and pickled ginger. There are different forms of sushi, including nigiri (a rice ball topped with fish), maki (rice rolled with fish and vegetables in seaweed), and sashimi (sliced raw fish without rice). Sushi has gained immense popularity worldwide and is celebrated for its delicate flavors and artistic presentation.