The traditional fruitcake often associated with Christmas is known as Christmas cake. This rich cake typically consists of candied fruits, nuts, and spices, making it a festive treat during the holiday season. Often, it is soaked in alcohol, like rum or brandy, for extended preservation and enhanced flavor. Various cultures have their interpretations of Christmas cake, and some even include marzipan and icing decorations. The practice of making Christmas cake usually begins weeks or even months before the holiday, and it is traditionally served alongside a cup of tea or coffee during festive gatherings.