The traditional food of Japan primarily made from rice is sushi. Sushi typically consists of vinegared rice, often accompanied by various ingredients, including raw or cooked seafood, vegetables, and sometimes tropical fruits. Sushi is served in various forms, such as nigiri (slices of fish atop rice), maki (rice and fillings rolled in seaweed), and sashimi (slices of fish served without rice). It is a culturally significant dish in Japan, often enjoyed during celebrations and gatherings. The careful preparation and presentation of sushi highlight the artistry and precision that define Japanese cuisine.