The traditional food of Japan includes sushi, sashimi, and ramen, among others. Sushi, which consists of vinegared rice paired with various ingredients, is perhaps the most globally recognized. Other staples include sashimi, which features raw fish, and ramen, a noodle dish served in broth. Japanese cuisine often emphasizes seasonality and presentation, making it both an art form and a culinary experience. Meals often come with side dishes such as miso soup and pickles. Additionally, Japan boasts a variety of delicious regional dishes, illustrating the rich agricultural and cultural history of the nation.