The traditional food of Italy that consists of dough-filled pockets is known as ravioli. Ravioli are pasta squares or rounds filled with various ingredients, which can include cheese, meats, vegetables, or seafood. They are typically served in a variety of sauces, such as marinara or creamy sauces, and can be boiled or baked. This dish has a long history in Italian cuisine, cherished for its versatility and richness in flavor. Ravioli can be found in regional variations across Italy, reflecting local ingredients and culinary traditions, making them a beloved staple in Italian households and restaurants.