The traditional food of Italy known for its dough and toppings is pizza. Originating from Naples, pizza typically consists of a round base made from flour, water, yeast, and salt, which is then topped with various ingredients such as tomato sauce, cheese, meats, and vegetables. Wood-fired ovens are traditionally used for baking pizza, giving it a distinct flavor and texture. Various regional styles exist, such as Neapolitan, Roman, and Sicilian pizzas, each showcasing unique toppings and preparation methods. Pizza has become a beloved dish worldwide, often customized to fit local tastes and ingredients, leading to countless variations.