The traditional dish used in the Scottish breakfast is haggis. Haggis is a savory pudding made from sheep's offal (heart, liver, and lungs) mixed with oats, suet, and various spices, encased in the sheep's stomach. It is often served with neeps (mashed turnips) and tatties (mashed potatoes). A full Scottish breakfast typically includes haggis, black pudding, eggs, bacon, sausage, and baked beans, making it a hearty meal. Traditionally, haggis is also associated with Robert Burns, Scotland's national poet, and it is customarily served on Burns Night, celebrated with readings of his poetry.