The traditional dish served during Thanksgiving in the United States is roast turkey. This iconic meal often serves as the centerpiece of Thanksgiving celebrations, with families gathering to share a feast that typically includes stuffing, cranberry sauce, mashed potatoes, and pumpkin pie. The tradition of eating turkey dates back to the early 17th century, associated with the Pilgrims and Native Americans during the first Thanksgiving in 1621. Over the years, the turkey has become synonymous with the holiday, symbolizing gratitude and the bounty of the harvest season, as families express thanks for their blessings.