The traditional dish of Spain made with rice is called paella. Originating from the Valencia region, paella is a versatile dish that can include ingredients such as seafood, meat, vegetables, and spices like saffron, which gives it a distinctive yellow color. Traditionally cooked in a wide, shallow pan, paella is not just a meal but a cultural experience, often enjoyed in gatherings. There are numerous variations, each representing local ingredients and customs. Over time, paella has gained international popularity, often celebrated in Spanish restaurants worldwide as a symbol of Spanish cuisine.