The traditional dish made of corn and beans is often referred to as "succotash." This dish has its roots in Native American cuisine, featuring a mixture of corn (maize) and beans, which are staples in many Indigenous cultures. The combination is not only flavorful but also nutritionally valuable, as it provides a complete protein when eaten together. Variations of succotash can include other ingredients such as tomatoes, peppers, and even meats, showcasing its versatility across different regional and cultural adaptations.