The traditional bread made in India is known as naan. Naan is a leavened flatbread that is traditionally cooked in a tandoor, a clay oven. It is a staple in many Indian households and is often served alongside various dishes, such as curries and kebabs. Naan can be made plain or stuffed with ingredients like garlic, cheese, or meats, catering to diverse palates. Its chewy texture and distinct flavor make it a favorite accompaniment to meals. Naan is not only popular in India but has also gained international recognition, appearing on menus around the world in various adaptations.