The term for the practice of keeping animals for food is "animal husbandry." This encompasses a range of techniques and methods used in the breeding and care of livestock for various purposes, including meat, dairy, and other products. It involves managing animal health, nutrition, breeding, and overall welfare. Practices may vary depending on cultural, economic, and environmental factors. Effective animal husbandry can enhance productivity and sustainability within the agricultural sector, providing essential food resources for communities worldwide. Moreover, ethical considerations have led to advancements aimed at improving the living conditions of farm animals.