The term for food that is prepared with no animal products is "vegan." A vegan diet excludes all forms of animal-derived ingredients, including meat, dairy, eggs, and even honey. This dietary choice often stems from ethical, environmental, or health considerations. Vegans typically rely on an abundance of fruits, vegetables, grains, legumes, nuts, and seeds to meet their nutritional needs. The growing popularity of veganism has led to an increase in plant-based alternatives, making it easier for individuals to adopt this lifestyle while still enjoying familiar flavors and textures in their meals.