The term for baby beans, often used in salads, is sprouts. Common varieties include alfalfa, mung bean, and broccoli sprouts. These tiny, germinated seeds are not only nutritious but also add a delightful crunch and flavor to salads, sandwiches, and wraps. Sprouts are seen as a healthy addition to diets, packed with vitamins, minerals, and antioxidants, contributing to overall health.