An animal that primarily eats meat is termed a carnivore. Carnivores have evolved to thrive on a diet consisting solely or predominantly of animal flesh. Some well-known examples include lions, wolves, and hawks. These animals possess specific adaptations, such as sharp teeth and claws, that enable them to hunt and consume prey effectively. Carnivores play crucial roles in maintaining ecological balance by regulating prey populations and contributing to the health of ecosystems. The term can also extend to omnivores, which are animals that consume both plant and animal matter, although they are more accurately characterized by their dietary habits.